Stuffed Soup? "What is that?" you ask. Try this tasty side dish below to find out for yourself! Kids, get that grown-up helper in the kitchen and make some memories!!! Let us know what you think of this recipe. We'd love to hear from you!
1 box cornbread stuffing mix
1 can cream of mushroom soup
8 oz. sour cream
2 c. shredded cheddar cheese, divided
In a large bowl, mix the first 3 ingredients together. Add 1 cup cheese and mix until fully incorporated. Pour into a 2 qt. (or 7" x 11") casserole dish. Sprinkle remaining cheese on top. Bake at 350 degrees for 20-25 minutes, or until casserole is warm and cheese is fully melted.