Today's radio show was all about delicious desserts you can make with kids in the kitchen. Our first recipe with Double Chocolate Chip Cookies. We hope you love it!
Double Chocolate Chip Cookies
1 box (20 oz.) Ghirardelli Chocolate Chip Cookie Mix
1 stick butter, softened
1/4 cup cocoa
Preheat oven to 375 degrees. Blend eggs and butter in bowl until smooth. Add cookie mix and cocoa.
Stir until thoroughly incorporated. (We recommend using an electric mixer. This is not a very wet mix, so it can be hard for the child or grown-up helper to mix thoroughly - although I usually do it by hand. =) I hate the extra dishes!) If using a mixer, this will take about 1 1/2 minutes.
Spoon 2 heaping tablespoons of dough onto cookie sheet. This recipe yields approximately 1 dozen large cookies. Bake for 12-14 minutes. Let cool on a cooling rack. Then enjoy!!!
Our second yummy recipe was Mini Caramel Chocolate Cheesecakes. Yummy!
Mini Caramel Chocolate Cheesecakes
**Note: We forgot something!!! On our radio show, we forgot to tell you that we added 1 egg to the cream cheese mixture. We have included it in the below recipe.**
2 T. butter, melted
5 graham cracker sheets
1/8 c. sugar
Cream Cheese Mixture
2 pkgs. (8 oz.) cream cheese, softened
1 tsp. vanilla
1 tsp. lemon juice
1/4 c. sugar
24 Rolos candies
Preheat oven to 350 degrees. Spray mini-muffin pan with non-stick spray (like Pam).
Meanwhile, melt 2 tablespoons butter. Place 5 graham crackers in ziplock bag and mash until crumb consistency. Mix melted butter, crushed graham crackers, and 1/8 c. sugar. Put approximately 1 teaspoon in each muffin tin and press down.
In large bowl, mix softened cream cheese with vanilla, lemon juice, and 1 egg. Once consistency is smooth, mix in 1/4 cup sugar. In your electric mixer, pour 1/2 cup heavy whipping cream. Start at low speed, increasing to highest speed. Mix until heavy whipping cream has consistency of whipped cream, approximately 1-3 minutes. Fold whipped cream into cream cheese mixture.
Place 1 unwrapped Rolo candy in the center of each muffin well. Do not push into crust; let rest gently on top of crust. Pour approximately 1 tablespoon of cream cheese mixture over the top of the Rolo. (Cream cheese mixture will be taller than muffin pan well.)
Place in oven for 25 minutes, or when edges are just starting to become golden. Remove from oven and allow to completely cool on cooling rack. Enjoy!!!
Join us on BlogTalkRadio next Friday when we talk about creative breakfast ideas. And check back on this site on Mondays and Wednesdays for new recipe ideas! In the meantime, go make some memories in the kitchen with your kids!!!