Today marked our radio debut on BlogTalkRadio.com. Kaiya was at my side as my trusty co-host, and I found that there are definitely some kinks to work out. We can cover A LOT in 30 minutes. I guess we'll have to find more content & create specialized segments, or cut the show back to 15 minutes. My vote is for more content, but I know I can find a million kitchen related things to talk about! Did I mention my favorite place in the world is in the kitchen with my kids? (I like my hubby in there, too! He's a terrific cook!)
As promised, the featured recipe on today's show, Twice Baked Potatoes Delight is listed below.
Twice Baked Potatoes Delight
5 medium Yukon Gold Potatoes
1 pkg. cream cheese, softened (8oz.)
3 T. ranch seasoning (or a 1 oz. pkt.)
1 c. shredded cheddar cheese, plus extra for topping
1 T. bacon bits
Preheat oven to 400 degrees. Bake potatoes in microwave on HIGH for 16 minutes. Meanwhile, mix remaining ingredients, being sure to incorporate fully.
After potatoes have cooled enough to handle safely, cut slice down center of the potato, stopping halfway through the potato. Gently spoon potato out of the potato skin, being careful not to tear the skin. Set the potato skins to the side, to be used later. Using a potato masher, mix the potato into the cream cheese mixture.
Spoon the potato/cream cheese mixture into the potato "pocket" created by the potato skin. There will be a lot of filling, so be generous. Place filled potatoes on a baking sheet, and bake at 400 degrees for 20 minutes. Sprinkle with cheddar cheese 5 minutes before cook time is finished.
Next week's radio show is all about desserts. Join us for this tasty show! I can't wait. Chocolate, anyone?!?!