My favorite place in the world is in my kitchen with my children. The laughter and memories made while cooking and baking together are irreplaceable. This blog lists some of our favorite recipes & experiments in the kitchen. Check back regularly for new posts, and be sure to check each week to get the recipes featured on our Cooking with Mommy online radio show!

Friday, September 19, 2008

Deviled Eggs

This devilish recipe is for my kiddos. They love our monthly church potluck where they get to have deviled eggs each month. We decided to try to make our own at home. Let us know what you think!

Deviled Eggs

1 dozen eggs, boiled, cooled, and peeled
3/4 c. mayonnaise (recommended: Duke's)
1/4 tsp. pepper
1/8 tsp. salt
1/4 tsp. paprika, plus more for garnish

Cut each peeled egg in half lengthwise. Separate yolks into a bowl. Mash yolks with a fork, and add remaining ingredients. Mix until smooth.

Place filling in a sandwich or freezer ziplock bag. Snip a small opening at the corner. Squeezing from the corner diagonal to the cut corner, fill each egg half with filling. Sprinkle paprika on top, and dig in! (I like to chill our deviled eggs in the fridge for 30-60 minutes, so the flavors can fuse!)

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