Apple Cranberry Walnut Salad
1 head of romaine lettuce, chopped
1/2 head iceburg lettuce, torn
2 Golden Delicious apples, cored and chopped
1/3 cup vidalia onions (optional)
1/2 cup dried cranberries (like Craisins)
1/2 cup chopped walnuts
Your favorite poppy seed dressing
Mix all ingredients except the dressing. Serve in bowls. Drizzle with poppy seed dressing.
Asian Chicken Legs
1 dozen chicken legs, without skin
1 marinade recipe (Choose 1 below)
Marinate chicken legs in marinade for several hours. (We recommend marinating overnight.) Grill over medium-low heat for approximately 20-25 minutes, turning chicken every 5 minutes. Put aluminum foil on end of chicken legs to keep fingers clean at lunchtime! =)
Mark's Marinade
1/2 cup soy sauce
2 Tblsp. ketchup
3 cloves garlic
2 tsp. ground ginger (or substitute 1 Tblsp. fresh ground ginger)
1/4 cup brown sugar
2 Tblsp. apricot preserves
2 tsp. sesame oil
2 Tblsp. rice vinegar
1 Tblsp. honey
1/2 tsp. grated zest of lemon
In a sauce pan over medium heat, combine all ingredients. Stir until sugar is dissolved completely. Reduce to a simmer for 3 minutes, stirring regularly. Remove from heat and let cool.
Kara's Marinade
1/4 cup soy sauce
1/4 cup plum sauce
1/3 cup hoisin sauce
1 tsp. sugar
1 pinch salt
Stir until mixed thoroughly.
Creamy Tomato Soup
1 can condensed tomato soup
1 (15 oz.) can chicken broth
1 lg. can Italian diced tomatoes
1 cup whole milk (For an even creamier soup, substitute heavy cream.)
Heat 1st three ingredients over medium-low heat for 20 minutes or until heated thoroughly. Add cream and stir to incorporate. Remove from heat. Blend in blender until smooth. Place in thermos, and enjoy at lunchtime!!!
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