Stuffed Soup

Stuffed Soup? "What is that?" you ask. Try this tasty side dish below to find out for yourself! Kids, get that grown-up helper in the kitchen and make some memories!!! Let us know what you think of this recipe. We'd love to hear from you!

Stuffed Soup

1 box cornbread stuffing mix
1 can cream of mushroom soup
8 oz. sour cream
2 c. shredded cheddar cheese, divided

In a large bowl, mix the first 3 ingredients together. Add 1 cup cheese and mix until fully incorporated. Pour into a 2 qt. (or 7" x 11") casserole dish. Sprinkle remaining cheese on top. Bake at 350 degrees for 20-25 minutes, or until casserole is warm and cheese is fully melted.

Broccoli Casserole

Okay, so I can't vouch for the healthiness of this next one! It's a sometimes side dish, but it is delicious! The recipe we wanted to share with you today is a family favorite from MY childhood. My mom used to make this casserole for everything from potlucks to Thanksgiving to Sunday dinner. If you are in need of comfort, this is a dish for you! (And, it has veggies!!!)

Broccoli Casserole

2 10 oz. chopped broccoli
2 eggs, slightly beaten
¼ cup chopped onion
1 cup mayonnaise (We prefer Duke's!)
1 ¼ cup grated, cheddar cheese

Have your grown-up helper cook the broccoli until heated and drain thoroughly. In a large bowl, slightly beat the eggs with a whisk. Add remaining ingredients to the beaten eggs and mix together. Lastly, add the broccoli and stir. Pour into an ungreased 9 X 13 dish, and bake at 350 degrees for 25 minutes. Bake uncovered.

Mmmm! It's delicious! Hope you enjoy!