My favorite place in the world is in my kitchen with my children. The laughter and memories made while cooking and baking together are irreplaceable. This blog lists some of our favorite recipes & experiments in the kitchen. Check back regularly for new posts, and be sure to check each week to get the recipes featured on our Cooking with Mommy online radio show!
Showing posts with label kool-aid. Show all posts
Showing posts with label kool-aid. Show all posts

Monday, September 22, 2008

Movie Night

Hope you enjoyed today's show! We had a blast coming up with these recipes. Try our twist on some of your favorite movie theatre snacks, and see if you won't want your next movie night to be in your own living room!

Monster Nachos
1 lb. chicken breasts
1 lb. Mexican chorizo
1 lg. can refried black beans
1 pkt. Goya Sazon seasoning packet
16 oz. pkg. Velveeta
1 (4 oz.) can green chilies
Salsa, to taste
Sour cream, to taste
Black olives, sliced, to taste
1 Haas avocado
1-2 cups shredded cheddar cheese

Grown-up helper: Cook chorizo in sauté pan for approximately 10 minutes. Drain on paper towel. Season chicken with Southwestern seasoning. Grill chicken breasts (approximately 10 minutes per side for thicker breasts). Slice chicken in thin slices (similar to fajitas).

Mini-chef: Microwave refried beans with packet of Goya seasoning mixed in for 5-6 minutes. Meanwhile, using a kid-safe knife, cut Velveeta into cubes and place in bowl. Add 4 oz. can of chopped green chilies to bowl. Microwave cheese mixture one minute and stir. Repeat process three more times (for a total of 4 minutes in the microwave).

Layer chips on platter. With the help of your grown-up helper, spoon refried beans onto chips. Pour melted cheese mixture over beans. Sprinkle chorizo and sliced chicken on top.

Top with salsa, sour cream, and black olives, to taste. Have grown-up helper peel and slice avocado. Place avocado slices on top of nachos. Top with grated cheddar cheese.


Jell-O Popcorn
1 c. white corn syrup
1 c. sugar
2 small pkgs. Jell-O, your flavor preference (enough for 8 servings)
1 bag popped popcorn, light butter flavor

Pour popcorn onto a baking sheet or stone cool. Mix corn syrup, sugar, and Jell-O in a microwave safe bowl. Microwave for 3 minutes, stirring after each 30 second (to 1 minute) interval. Have grown-up helper pour Jell-O mixture over popcorn. Bake at 300 degrees for 10-15 minutes. Allow to cool completely.


Stuffed Pretzels
1 can refrigerated pizza dough, thin crust style
1 8 oz. pkg. cream cheese, softened
¼ c. sugar
2 heaping Tablespoons strawberry preserves
Melted butter
Cinnamon
Brown sugar

Cut pizza dough lengthwise into three strips. Mix cream cheese, sugar, and strawberry preserves. Place cream cheese mixture in plastic sandwich bag, seal, and cut small slit in corner of sandwich bag. Squeeze line of cream cheese mixture down the center of each pizza dough strip. Overlap sides of dough slightly, and pinch seams down the length of each dough strip, creating on long “rope” of filled dough. Bring each end around, as if forming a heart. Overlap, strip ends, and twist, bringing ends to a rest at the bottom end of the pretzel. Press slightly, being careful not to cause cream cheese mixture to squeeze out. Baste pretzels with melted butter. Sprinkle brown sugar and cinnamon, to taste, on top of pretzel. Bake at 400 degrees for 15-17 minutes, or until golden brown.

Tuesday, September 9, 2008

Crafts in the Kitchen

Hey kids! Here are some SUPER recipes to use when you want to explore your artistic talents. Head to the kitchen with a grown-up helper and have fun with the following recipes! I'll add pictures later!

Kool-Aid Playdough

3 c. flour
1 c. salt
2 Tbsp. vegetable oil
2 c. boiling water
2 packets unsweetened Kool-aid (in color of your choice)

Have your grown-up helper bring 2 cups of water to a boil. Meanwhile, mix flour and salt thoroughly. In a separate bowl, add Kool-aid and oil to boiling water. Mix until Kool-aid dissolves completely. Pour wet mixture into dry mixture and stir until incorporated. (Add extra flour if needed to get playdough consistency.)

Knead dough until flour is no longer visible. Allow to cool. Play and enjoy. (Store in an airtight container in your refrigerator.)

*Note - we divided the recipe in two halves, and used a different Kool-aid color in each half.


Puff Paint

1 can shaving cream
1-2 containers white school glue
Food Coloring

Mix equal parts shaving cream and school glue in the amount you desire. Add food coloring to achieve desired color. (You can make several colors using the above ingredients.)


Bath Crayons

1 bar (3.1 oz.) Ivory soap
1/4 c. to 1/2 c. warm water
Food Coloring

Grate Soap using a cheese grater. Microwave water for 1-2 minutes. Mix soap, water, and food coloring. Knead until the consistency of a very thick dough.

Shape with hands as a ball or crayon. You can also use ice cube trays or cookie cutters. Place crayons in freezer for 15 minutes.

Remove crayons from freezer and allow to dry until hard (overnight or all day.) Enjoy at bathtime!!! =)


Have fun kiddos! Check in tomorrow for another recipe just for you!